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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PAN DI SPAGNA AMORE Recipe

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This recipe for PAN DI SPAGNA AMORE is from Phyllis' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs Separated at room temperature
¾ cups Sugar
¾ cup All Purpose Flour
1 Tsp Baking Powder
Directions:
Directions:
Heat oven to 350º
Beat egg yolks in a small mixer bowl until light in color
Gradually beat in ½ cup of sugar until thick
Beat egg whites (with clean beaters) in a large mixer bowl until soft peaks form
Gradually beat in remaining ½ cup sugar – beat until stiff peaks form
Fold half the yolk mixture, gently but thoroughly into egg whites
Repeat with remaining yolk mixture
Sift flour and baking powder together
Sprinkle a few tablespoons over egg mixture; fold in gently
Repeat until all flour is incorporate.
Spoon batter into buttered and floured 9x5x3 inch loaf pan
Bake until top is golden and wooden toothpick inserted into center is withdrawn clean
About 35 minutes
Invert pan immediately resting ends of pan on 2 cans
same height. Let cake cool completely in position.

 

 

 

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