Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

LEMON LUSCIOUS "HAZEL" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LEMON LUSCIOUS "HAZEL" is from Phyllis' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 ¼ cup Flour
1 stick Margarine
¼ cup chopped Walnuts

Filling
8 oz Cream Cheese
1 cup Confectionery Sugar
A few drops of Milk (to loosen)
1 large container of Cool Whip
2 pkgs instant pudding
3 cups Milk
Directions:
Directions:
Crust
Cut Margarine fine add flour and nuts into a 13” x 9” pan.
Bake at 350o for 15-20 minutes.
Cool completely.

Filling
Mix first 3 ingredient's then add ½ of the Cool Whip to cheese mix.
Spread on cooled crust.
Mix 2 packages of instant pudding with 3 cups milk.
Mix and spread over cream cheese filling.
Top with rest of Cool Whip put chopped nuts on top and chill overnight

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!