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Carne a la Cacerola Recipe

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This recipe for Carne a la Cacerola is from Vigliano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
beef roast
2 onions, chopped
green pepper, chopped
1 can diced tomatoes
2 C beef broth
potatoes, cut in chunks
sweet potatoes, cut in chunks
carrots, sliced
parsley
garlic, chopped
salt and pepper
pinch sugar
1/2 C red wine
Directions:
Directions:
Flour and salt meat. Brown in oil in dutch oven. Add remaining ingredients. Simmer until meat and vegetables are tender.

 

 

 

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