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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (#2 1/2) can fruit cocktail
1 tsp. unflavored gelatin
2 Tbsp. lemon juice
1 3 oz. pkg. cream chees
1/4 cup mayonnaise
dash salt
2/3 cup whipped cream, chilled
1/2 cup sugar
1/2 chopped nuts
Directions:
Directions:
Drain fruit cocktail. Soften gelatin in lemon juice, then dissolve over hot water. Blend cream cheese with mayonnaise and salt. Stir in gelatin. Whip cream until stiff, adding sugar gradually during last stages of beating. Fold in cheese mixture, nuts, and fruit cocktail. Pour into refrigerator tray that has been lined with waxed paper. Freeze until firm with refrigerator set at coldest setting. Turn out on platter. Remove paper, cut into thick slices. (8 servings)

 

 

 

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