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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mushrooms in sherry sauce Recipe

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This recipe for Mushrooms in sherry sauce is from Some Favorite Terry Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. white mushrooms
2-4 cloves garlic
A bottle of sweet sherry (Harvey's Bristol Cream is best)
1/4 to 1/2 c. olive oil
Directions:
Directions:
Wash mushrooms and dry completely.
Chop 2-3 cloves garlic.
Gently fry the chopped garlic until it is light brown.
Add the mushrooms and stir frequently as they absorb the olive oil.
At this point, begin to add the sherry a little at a time and watch as the mushrooms absorb the sherry. Keep adding sherry until the mushrooms can't absorb any more.

Remove the frying pan from the stove.

Let the dish cool at room temperature, add a little more Sherry and refrigerate.

Remove from the refrigerator about 1/2 hour before serving.
Personal Notes:
Personal Notes:
This dish can be served with drinks or as a cold vegetable.

 

 

 

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