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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Peanut Rocky Roads Recipe

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This recipe for Chocolate Peanut Rocky Roads is from Christmas Treasures Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup peanut butter
1/2 cup butter
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (6 1/4 oz.) pkg. miniature marshmallows
2 c. salted peanuts; optional
Directions:
Directions:
In top of double boiler, melt together the first 4 ingredients. (May also be melted in microwave oven on medium power.) Cool mixture and stir in marshmallows and peanuts. Spread in greased 13 x 9 inch pan; cut in squares when firm.
Personal Notes:
Personal Notes:
It is best to keep in refrigerator until ready to serve, as the chocolate melts. Makes 72 squares.

 

 

 

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