Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chocolate Peanut Rocky Roads Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Peanut Rocky Roads is from Christmas Treasures Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup peanut butter
1/2 cup butter
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (6 1/4 oz.) pkg. miniature marshmallows
2 c. salted peanuts; optional
Directions:
Directions:
In top of double boiler, melt together the first 4 ingredients. (May also be melted in microwave oven on medium power.) Cool mixture and stir in marshmallows and peanuts. Spread in greased 13 x 9 inch pan; cut in squares when firm.
Personal Notes:
Personal Notes:
It is best to keep in refrigerator until ready to serve, as the chocolate melts. Makes 72 squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!