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Tuscan Grilled Chicken With Warm Gorgonzola Sauce Recipe

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This recipe for Tuscan Grilled Chicken With Warm Gorgonzola Sauce is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breasts
4 cups chicken broth
3/4 cup heavy whipping cream
1/3 cup crumbled Gorgonzola cheese
2 cloves garlic, minced
1 tsp. freshly ground black pepper
Sea salt to taste
1/4 cup sun-dried tomatoes in oil, drained
1/4 cup capers, drained
Directions:
Directions:
Grill chicken, covered with grill lid, for about 7 - 10 minutes per side, or until cooked through. Set aside, and keep warm.
In a medium saucepan, add chicken broth and cook over high heat until reduced by about half. Stir in cream; reduce heat to medium until reduced by 1/3. Add Gorgonzola, garlic and pepper. Stir until cheese melts and sauce is creamy. Stir in sun-dried tomatoes and capers. Serve sauce over chicken.
Personal Notes:
Personal Notes:
Perfect with a side of garlic-y mashed potatoes or angel hair pasta to soak up the sauce.

 

 

 

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