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VENISON MINCEMEAT Recipe

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This recipe for VENISON MINCEMEAT is from HERBERT's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs cooked ground venison
5 lbs chopped apples
1/2 lb ground beef suet2 lbs currents
2 lbs raisins
2 lbs cranberries
2 lbs crushed pinapple
2cups white sugar
1 cup brown sugar
2 tbsp salt
2 tbsp cinnamon
1 tbsp vanilla
1 tsp cloves
1 tsp allspice
3 quarts sweet cider
Directions:
Directions:
cook slowly for 2 hrs untill reduced then seal in hot jars while hot. this will make 10 quarts
Number Of Servings:
Number Of Servings:
10 quarts

 

 

 

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