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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

OATMEAL COOKIES Recipe

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This recipe for OATMEAL COOKIES is from Phyllis' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cup of Margarine or 2 ½ sticks Butter
¾ cup firmly packed Brown Sugar
½ cup Sugar
1 Egg
1 tsp Vanilla
1 ½ cup of Flour
1 tsp Baking Soda
1 tsp Cinnamon
1 tsp salt (optional)
3 cups Quaker Oats
¾ cup walnuts and raisins
Directions:
Directions:
Beat margarine and sugar until fluffy.
Mix in egg and vanilla.
Mix in baking soda, salt, cinnamon with flour and add to above mixture.
Mix well.
Using a wooden spoon stir in oats, add walnuts and raisins.
Make little balls - drop 1” apart on baking sheet.
Bake 9 – 10 minutes at 375o
Use wire rack to cool.

 

 

 

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