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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon Rolls (for Toastmaster Bread Maker) Recipe

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This recipe for Cinnamon Rolls (for Toastmaster Bread Maker) is from Coleman Family Favorites from Charlotte's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread Dough
1 egg plus enough water to equal 1 cup
3 1/2 c bread flour
1 t salt
1/3 c sugar
1/4 oil
1 1/2 t active dry yeast (Red Star active dry yeast for bread machines is best)

Filling
1/3 c butter, softened
1/3 c brown sugar, firmly packed
2 T cinnamon

Glaze
1/2 c powdered sugar
3 T water or milk
1/2 t vanilla
Directions:
Directions:
Place ingredients in bread pan of Toastmaster bread maker in order listed. Use DOUGH setting and press start. When setting is complete, remove dough from bread pan.

On a lightly floured surface, punch down and roll dough into a 12 x 16 inch rectangle. Spread with 1/3 cup butter. Combine remaining filling ingredients and sprinkle over butter. Roll up tightly, jelly-roll style, starting at the 12 inch side. Cut into one inch pieces. Place in 2 greased 9 inch square pans about 1/2 inch apart. Let stand in a warm, draft-free place for one hour, or until doubled in size. Bake in preheated 350 degree oven 25 to 35 minutes, or until golden brown. Mix together glaze ingredients until smooth and drizzle over top of warm rolls.
Number Of Servings:
Number Of Servings:
Makes 18 rolls

 

 

 

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