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Squash Rolls Recipe

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This recipe for Squash Rolls is from Vigliano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C milk
2/3 C sugar
2/3 C oil
1 pint frozen winter squash, thawed
1 tsp salt
1 tsp baking soda
1 pkg yeast
6-7 C flour
Directions:
Directions:
Scald milk; add sugar, oil, squash, salt, and baking soda. When mixture is lukewarm, add yeast. Let stand 10 minutes. Stir in flour. Cover and let rise. Punch dough down. Drop by large spoonfuls unto ungreased baking sheets. Bake at 400º, 8-10 minutes.

 

 

 

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