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Polish Noodles and Cabbage Recipe

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This recipe for Polish Noodles and Cabbage is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup chopped onion
4 cups sliced cabbage
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon pepper
1 (8 ounce) package uncooked bow tie noodles or Kluski noodles (Polish egg noodles)
1/2 cup sour cream
Directions:
Directions:
In large skillet, melt butter. Saute onion until soft. Add cabbage; saute for 5 minutes or until crisp-tender. Stir in the caraway seed, salt and pepper.

Cook noodles in boiling salted water; drain well. Stir noodles into cabbage mixture; add sour cream. Cook 5 minutes longer, stirring frequently. Serves 6.
Personal Notes:
Personal Notes:
This Polish favorite, Kluski z Kapusta, is best doubled because it is very tasty!

 

 

 

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