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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatloaf Recipe

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This recipe for Meatloaf is from The BAILEY BUNCH, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 1/4 tsp salt
1 egg
1 dash ground black pepper
1 c soft bread crumbs
1/2 c milk
1/3 c steak sauce, (e.g. Heinz 57)
1 onion, chopped
1/2 c diced green bell pepper
Directions:
Directions:
1. Preheat oven to 350º F (175º C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
2. In a mixing bowl, combine the ground beef, salt, egg, black pepper and bread crumbs. Pour in the milk, 3 T of the steak sauce, onion and green bell pepper.
3. Place the mixture into the prepared loaf pan and shape into a loaf. Brush the top with the remaining steak sauce.
4. Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1hr 15 min

 

 

 

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