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"The belly rules the mind."--Spanish Proverb

Rye Cheese Bread Recipe

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This recipe for Rye Cheese Bread is from Lines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c water
1 T oil or butter, melted
2 T sugar
1 1/2 t salt
1 c whole grain flour
2 c white flour
1 c rye flour
1 T caraway seeds
3 T grated Parmesan cheese
1 1/4 c shredded cheddar/jack cheese
2 T yeast
Directions:
Directions:
I put all the ingredients in this order into my bread machine; I choose expressbake and it is ready in 1 hour! I love this recipe as it is quick in the machine.
If no machine available: dissolve the sugar and salt in the water, add the melted butter. Set aside. Mix the yeast into the flours, in a large mixing bowl, then add all the rest of the listed ingredients and blend evenly. Make a well in the center, pour in the liquid mixture and mix until dough forms. Knead by hand for 8 min or until the dough is smooth and elastic. May shape immediately into a loaf for rising. Cover. Let rise in warm place until above the loaf pan. Preheat oven. Bake at 350º until golden brown on top.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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