Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Redneck Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Redneck Caviar is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of white shoepeg corn, 1 can of black-eyed peas or field peas, 1 can of Rotel tomatoes, 3/4 c. of chopped onions, 3/4 c. bell peppers, 1/2 c. of Zesty Italian dressing, Jalapeno pepper (optional), and salt and pepper to taste.
Directions:
Directions:
Combine corn and peas in strainer. Drain and rinse. Pout into refrigerator ready container. Add Rotel tomatoes, bell pepper, and onions. Stir gently. Add Zesty Italian dressing as needed. Refrigerate for at least four hours. Serve with "Scoop" Corn Chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!