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Broiled Red Snapper with tomatoes and olives Recipe

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This recipe for Broiled Red Snapper with tomatoes and olives is from Eunice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large tomato cored, seeded and chopped
1/4 cup pitted Kalamata olives. chopped
1 large clove garlic, minced
2 tsp. olive oil
1/4 tsp. ea: salt and pepper
4 red snapper fillets with skin left on
1 lemon sliced thin
1/4 cup flat leaf parsley, chopped
Directions:
Directions:
Heat broiler, and put rack so broiler pan is 4 inches from heat. Coat broiler pan with nonstick spray. In a small bowl, combine tomato, olives, garlic, olive oil and 1/8 tsp. of salt and pepper. Set aside.
Season fish with remaining salt and pepper. Place skin side down on prepared broiler pan. Broil for 5 minutes. Spoon tomato mixture over top of fillets and broil for an additional 3-4 minutes till tomatoes start to brown slightly. Place lemon slice on top of each fillet and broil an additional minute. Garnish with chopped parsley and serve.

 

 

 

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