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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can sauerkraut
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. green pepper, chopped
1/2 c. carrots, shredded
1 c. sugar
1 c. vinegar
(optional: celery seed)
Directions:
Directions:
Bring to boil sugar and vinegar; cool. Drain sauerkraut and add to sugar/vinegar mixture. Cut up sauerkraut with scissors add other vegetables and celery seed if using. Let stand 1/2 day or longer in refrigerator. Serve.

 

 

 

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