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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cranberry-Apple Chutney Recipe

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This recipe for Cranberry-Apple Chutney is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups sugar
1/2 cup water
1 pkg. (12 oz) fresh or frozen cranberries
2 large tart apples, peeled and finely chopped
1 medium onion, chopped
1/2 cup golden raisins
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/2 tsp. cinnamon
1 tsp. salt
1/8 tsp. ground allspice
1/8 tsp. ground cloves
1/2 cup chopped walnuts, toasted
Directions:
Directions:
In large saucepan over medium heat, bring sugar and water to a boil. Reduce heat; simmer, uncovered for 3 minutes. Carefully stir in the cranberries, apples, onion, raisins, brown sugar, vinegar, cinnamon, salt, allspice and cloves. Return to boil. Reduce heat; simmer, uncovered for 20-25 minutes or until desired thickness, stirring occasionally. Just before serving, stir in walnuts. Serve warm or cold.

 

 

 

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