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Brown Rice Salad Recipe

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This recipe for Brown Rice Salad is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cold prepared brown rice
1 medium onion, sauted in 2 tbsp butter (set aside to cool)
1/4 cup chopped parsley
2 medium tomatoes, diced
1 large cucumber, diced
2 cups diced leftover beef, pork or chicken
1/2 cup plain unflavored yogurt
1/2 cup mayonnaise
1 Tbsp. lemon juice
Directions:
Directions:
Combine cold rice, cold sauted onions, diced tomatoes, diced cucumber and diced meat. Set aside.
Make dressing: Combine yogurt, mayonnaise and lemon juice until well blended. Stir the dressing into the rice mixture. Use immediately or store in fridge.

 

 

 

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