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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pecan Pie (from Monte Brandon, Charlotte’s step-grandmother) Recipe

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This recipe for Pecan Pie (from Monte Brandon, Charlotte’s step-grandmother) is from Coleman Family Favorites from Charlotte's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c white syrup (Karo)
1 c sugar
Pinch of salt
Little vanilla
2 or 3 T of water
2 T butter
1 c chopped pecans
Directions:
Directions:
Beat ingredients together, pour into unbaked pie shell. Bake 375 degrees for 40-50 minutes.

 

 

 

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