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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ola Almquist's Wild Rice Casserole Recipe

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This recipe for Ola Almquist's Wild Rice Casserole is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked wild rice
2/3 cup heavy cream
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon paprika
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 ounce) can mushroom pieces, drained
2 tablespoons butter
1/2 cup slivered almonds
Directions:
Directions:
Preheat oven to 350º.

In large bowl, combine rice, cream, nutmeg, salt, paprika, soup and mushrooms; mix well. Spoon into casserole dish, smoothing out the top. Dot the top with butter and sprinkle with almonds. Bake 30 minutes or until bubbly and almonds are golden. Serves 4-6.
Personal Notes:
Personal Notes:
For large groups, this recipe doubles easily.

 

 

 

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