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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Soup Recipe

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This recipe for Potato Soup is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large potatoes
1 large onion, diced
1 cup diced celery
1 cup water
2 Tbsp. butter
4 tsp. salt
4 tsp. pepper
1 cup chopped, pre-cooked ham
2 cups milk
Directions:
Directions:
In large pan, cut potatoes into chunks, add onions, celery, add butter, salt and pepper (optional ham). Cook till potatoes are firm but not soft, about 15 minutes. Then drain most of water and add 2 cups milk.

Simmer (not boil) till potatoes are soft, about 10 minutes.

 

 

 

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