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Corn Bread Salad Recipe

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This recipe for Corn Bread Salad is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bell peppers, chopped
4 green onions (fresh), chopped
4 tomatoes, cut into bite-sized chunks
1 pound bacon, cooked crispy so it will crumble
Salad dressing/Miracle Whip
Directions:
Directions:
In large bowl, mix vegetables and crumbled bacon. After cornbread has been cooked/cut in bite sized pieces and mix with vegetables and bacon. Add salad dressing just to moisten.

 

 

 

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