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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Southern Cooked Chocolate Frosting Recipe

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This recipe for Southern Cooked Chocolate Frosting is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/3 cup cocoa powder
1/2 cup butter
2/3 cup half-and-half
2 tablespoon corn syrup
1/8 teaspoon salt
1 16 ounce box confectioners' sugar, sifted, plus 1 cup
1 teaspoon vanilla extract
Directions:
Directions:
Mix sugar, cocoa, butter, half and half, corn syrup, and salt in a saucepan, stir, and bring to a boil. Continue to boil, stirring occasionally for 3 minutes. The syrup will become thick. Remove syrup from heat, and beat in the confectioners' sugar and vanilla extract with an electric mixer. Allow frosting to rest for a couple of minutes. At this time, if the frosting is too thick for spreading, add a bit of half and half, 1 tablespoon at a time, to bring frosting to proper spreading consistency.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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