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Roulade Recipe

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This recipe for Roulade is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb round steak
1 large dill pickle
1 package sliced bacon
Directions:
Directions:
Cut steak into strips about 6" long and about 3" wide. Lay a piece of bacon along the length of each steak. Slice pickle into about 10 slices and place cross wise on top of steak and bacon. Roll and fasten with 2 or 3 toothpicks. Brown rolls well in hot fat. After they are dark, rich brown, add enough water to nearly cover. Cook until very tender and thicken the gravy with a mixture of flour and water.

Goes well with mashed potatoes and a green vegetable.

 

 

 

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