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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. diced potatoes
1 1/2 c. grated cheese
1 c. rich white sauce
1 tsp onion juice
salt and red pepper taste

White Sauce:
2 T. butter
2 T. flour
1 c. milk
1/4 tsp salt
Directions:
Directions:
Boil potatoes until just done - about 10 min. Drain. Add onion juice to white sauce. In greased 8x8 baking dish put half potatoes, salt, red pepper, half of white sauce, half of cheese. Repeat. Bake at 400 for 15 - 20 min.

White Sauce: Melt butter and blend in flour over medium heat. Gradually add milk stirring constantly until smooth and slightly thickened. Turn off unit. Cover sauce and let sit for 5 min.

 

 

 

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