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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quick and Easy Fettuccine Carbanara Recipe

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This recipe for Quick and Easy Fettuccine Carbanara is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 oz. fettuccine, cooked
1/4 cup butter
1/2 cup green onions
4 1/2 oz. mushrooms
8 oz. cream cheese
1 1/2 cup milk
1 1/2 cup cooked ham (cut into thin slices)
1/2 cup parmesan cheese

Directions:
Directions:
In large saucepan, saute onions and mushrooms in butter. Stir in cream cheese and milk over low heat, continue stirring until cheese melts. Add cooked fettuccine and ham to cheese mixture; toss to coat with sauce. Cook over medium heat, stirring constantly, until thoroughly heated. Before serving, sprinkle with parmesan cheese. Enjoy with a tossed salad and garlic bread!

 

 

 

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