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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med. Mushrooms
1-1/2 tbsp of Mediterranean feta cheese
2 tsp fresh chopped parsley
1/2 tsp extra-virgin olive oil
1/8 tsp cayenne, or to taste
Directions:
Directions:
Preheat oven to 425º. Lightly spray baking sheet with non-stick spray. Wash mushrooms and remove stems, keeping them to the side. Mince up the stems and add them to a bowl. Add cheese, parsley, oil, and cayenne. Stir and spoon the mixture evenly into the 4 mushrooms. Bake for 12-15 minutes, or until tender..let mushrooms cool and serve. Note: These are low fat and very yummy!!!

 

 

 

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