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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Minestrone Soup Recipe

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This recipe for Minestrone Soup is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cans condensed Minestrone soup
2 cans Ranch style beans
1 can Pinto beans
2 cans mild Rotel
Velveeta cheese
4 lbs. ground turkey
grated cheddar cheese
Directions:
Directions:
In a large kettle or Crockpot, pour 6 cans of Minestrone soup (no water), 2 cans of Ranch style beans with 2 cans of water, 1 can of pinto beans (drained), and 2 cans of mild Rotel. Simmer at medium heat. Brown 4 lbs. of ground turkey in skillet, drain and add to soup. Cut half the block of Velveeta into small pieces and add to soup. Simmer on medium heat for 30-45 minutes, or leave in Crockpot until hot (it can simmer all day if needed).
Serve hot with grated cheddar cheese on top.

 

 

 

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