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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pretzel Cherry Torte Recipe

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This recipe for Pretzel Cherry Torte is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. butter, melted
3/4 c. sugar
2 c. coarsely crushed pretzels

Filling:
8 oz. cream cheese, softened
1/2 c. powdered sugar
12 oz. Cool Whip
1 can cherry pie filling
Directions:
Directions:
Crust:
Add sugar to melted butter, then add pretzels; press into 9x13 inch pan (save 1/4 cup pretzels for top).

Filling:
Blend cream cheese, powder sugar and Cool Whip. Spread some of the cheese mixture on the crust, then put the can of cherry filling on. Top with remaning cheese mixture and pretzels. Refrigerate 2-3 hours.

 

 

 

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