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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken -Stuffing Casserole Recipe

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This recipe for Chicken -Stuffing Casserole is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of chicken
1 stick margarine
Corn bread Stove Top stuffing box
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
Directions:
Directions:
Melt margarine in a casserole dish. Add box of stuffing, coat with margarine. Take out 1 cup of mixture and set aside. Spread remaining evenly in dish; add chicken. In a separate mixing bowl, mix 3 remaining cans then pour over chicken. Sprinkle remaining stuffing mixture over top. Bake at 350º until bubbly (30 to 35 minutes).

 

 

 

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