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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stir Fry Recipe

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This recipe for Stir Fry is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. peanut oil
1 lb stir fry beef or round steak, sliced into 1 inch wide strips
12 oz bag of stir fry vegetables
8 oz can sliced water chestnuts
3 tbsp. soy sauce
14.5 can beef broth
2 tbsp. corn starch
Directions:
Directions:
Let oil get hot; add meat. Once meat is cooked, add bag of vegetables and water chestnuts to meat. Begin cooking for a short time as the vegetables start to soften. Add the 3 remaining ingredients. Let cook until vegetables are soft. Add to a bed of rice.

 

 

 

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