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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Georgie Porgie Pudding Pie Recipe

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This recipe for Georgie Porgie Pudding Pie is from You Touched My Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour 1 stick butter 1 c pecans (chopped / crushed )
1 c powder sugar 8 oz cream cheese
2 8 oz cool whip
1 pkg instant chocolate pudding and vanilla pudding
2 1/4 c milk
Directions:
Directions:
1st layer : Mix flour , butter and pecans to make a pie dough. Press into a 9 x 13 pan and bake at 350 for 20 min . Allow to cool

2nd layer : Mix sugar and cheese with mixer , fold in one cool whip . Spread over 1st layer

3rd layer : Mix puddings and milk with mixer until set . Spread over 2nd layer

4th layer : top with 1 carton of cool whip. Sprinkle with additional chopped pecans if desired

Let set several hours refrigerated before serving. May be frozen

 

 

 

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