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Bacardi Rum Cake Recipe

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This recipe for Bacardi Rum Cake is from Mom's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Cake:
1 cup chopped pecans
1 18oz pkg yellow cake mix
1 3oz pkg vanilla instant pudding
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup dark rum
For the Glaze:
1/4 cup butter
1 cup sugar
1/4 cup water
1/2 cup dark rum
Directions:
Directions:
Preheat oven to 325º. Grease and flour a ten inch tube pan or bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake one hour. Cool. Invert on serving plate. Prick the top of the cake.
Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Drizzle and smooth glaze evenly over top and sides, allowing cake to absorb the glaze until it's all used up.

 

 

 

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