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Cheesy Mac and Cheese Recipe

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This recipe for Cheesy Mac and Cheese is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz pkg elbow macaroni
2 14.5 oz can stewed tomatoes, undrained
1 can cheddar cheese soup (hold on to can)
1 16 oz pkg sharp cheddar cheese, shredded
1 jar of Cheez Whiz, original
1/4-1/3 soup can of milk
Directions:
Directions:
Cook macaroni per package, drain well. In Dutch Oven or large oven proof casserole dish - mix stewed tomatoes with noodles, set aside. In separate pan, heat slowly: cheese soup, Cheez Whiz, 3/4 of the cheddar cheese, and milk. Watch for scorching. Once heated thru, combine cheese mixture with the tomato noodles. Salt and pepper to taste. Add remaining shredded cheese to top of dish. Place in 375 º oven until heated thru. Approx 30-45 minutes.

 

 

 

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