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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Mashed Potato Bake Recipe

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This recipe for Creamy Mashed Potato Bake is from Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups French's French Fried Onions
3 cups hot mashed potatoes
1 cup sour cream
1/4 cup milk
1/4 teaspoon garlic powder
1 cup shredded Cheddar cheese
Directions:
Directions:
Preheat oven to 350°F. Combine mashed potatoes, sour cream, milk, and garlic powder in a large bowl and mix well. Spoon half the mixture into a 2-quart casserole baking dish. Sprinkle with 2/3 cup of French's Fried Onions and 1/2 cup cheese. Top with remaining potato mixture. Bake 30 minutes until hot. Top with remaining onions and cheese. Bake 5 minutes until onions are golden.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Tip: Use leftover or prepared instant potatoes; enough for 6 servings.

 

 

 

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