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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Cheese Dainties Recipe

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This recipe for Cream Cheese Dainties is from Cook Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Robin Hood all-purpose* flour
1 teaspoon baking powder
1/4 teaspoon salt
1 package (3 oz.) cream cheese, room temperature
1/2 cup softened butter
1/2 cup sugar
1/4 teaspoon almond extract
1/2 cup finely crushed corn flakes
1/4 cup cup snipped candied cherries
Directions:
Directions:
Spoon flour into measuring cup and level off. Pour onto waxed paper. Add baking powder and salt to flour. Stir to blend. Cream cheese, butter, sugar, and almond extract thoroughly. Add blended dry ingredients to creamed mixture. Mix well. Chill dough 1 hour. Shape into 1-inch balls. Roll in corn flakes. Top with a cherry slice. Place on ungreased baking sheet. Bake at 350°F for 12 to 15 minutes.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
*This recipe is not recommended for use with Robin Hood self-rising flour.

 

 

 

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