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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Jean's Chili Sauce Recipe

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This recipe for Grandma Jean's Chili Sauce is from Mom's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups peeled ripe tomatoes, chopped
3 cups finely chopped celery
2 cups chopped onions
1/4 cup pickling salt
2 cups sugar
1 cup vinegar
2 Tbs mustard seed
1/16 Tbs cayenne pepper
1 medium green pepper
1 6 ounce can tomato paste
Directions:
Directions:
Combine in order given. Boil until peppers are tender, about 15 minutes. Stir frequently to prevent burning on the bottom. Seal in sterilized jars.
Makes 7 pints.

 

 

 

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