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Crisp Pickle Slices ( Patsy's) Recipe

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This recipe for Crisp Pickle Slices ( Patsy's) is from Mom's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts sliced cucs
6 medium onions, sliced
2 cups chopped green peppers
3 cloves garlic (or less)
1/3 cup pickling salt
5 cups sugar
3 cups vinegar
1 1/2 tsp tumeric
1 1/2 tsp celery seed
2 Tbs mustard seed
1 cup water
Directions:
Directions:
Put cucumbers, onions, peppers, whole garlic cloves, and salt in large container. Cover with crushed ice. Let stand 3 hours.
Drain well. Combine rest, and pour over cucumber mixture, and heat just to a boil (Don't boil!)
Put in jars.
Personal Notes:
Personal Notes:
I usually remove the garlic cloves before putting into jars.

 

 

 

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