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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Herb Roasted Potatoes Recipe

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This recipe for Herb Roasted Potatoes is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1 tbsp. chopped fresh parsley
1/2 tsp. freshly grated lemon peel
1/2 tsp. salt
1/8 tsp ground pepper
1 1/2 lbs small red potatoes, cut in half
Directions:
Directions:
Preheat oven to 450º. Melt butter with parsley, lemon peel, salt and pepper. Remove from heat and add potatoes. Toss well to coat. Place potato mixture in center of 24" x 18" sheet of foil. Fold edges over and pinch to seal tightly. Place package in jelly-roll pan and bake until potatoes are tender, about 30 minutes.

 

 

 

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