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Chicken Salad Bake Recipe

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This recipe for Chicken Salad Bake is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz can flaky biscuits
2 1/2 cups cooked chicken, cubed
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup Miracle Whip
1 cup shredded cheddar cheese
Salt and pepper to taste
Directions:
Directions:
Separate each biscuit into two layers and pat into greased casserole dish (press together to seal). Combine remaining ingredients and spread evenly over dough. Bake at 350º for 15 to 20 minutes, or until the crust is golden brown.

 

 

 

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