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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Alfredo Recipe

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This recipe for Chicken Alfredo is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breasts
1/2 stick butter
Dried Italian seasoning
Garlic salt
1 pkg egg noodles, cooked & drained
1 jar Alfredo sauce
2 cups mozzarella cheese, divided
Bacon bits
Pepper
Directions:
Directions:
Cube the chicken into 1-inch cubes. Melt the butter in a skillet. Add the Italian seasoning and garlic salt to the butter. Cook chicken cubes in butter mixture. Cook and drain the noodles. Return noodles to pan and stir in jar of Alfredo sauce, 1 cup or big handful of mozzarella cheese, and bacon bits. Add cooked chicken and some of the juices to noodle mixture. Add a little pepper. Bake at 350º for 20 min. Add the remaining mozzarella on top near the end of cooking.

 

 

 

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