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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mrs. Buckley's Roasted Pumpkin Seeds Recipe

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This recipe for Mrs. Buckley's Roasted Pumpkin Seeds is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pumpkin seeds
1 tbsp butter, melted
Salt
Directions:
Directions:
Wash and dry seeds. Spread out on a shallow cookie sheet and salt liberally. Pour melted butter over the top and toss seeds. Bake 1 hour at 250º; turn after 30 minutes.

 

 

 

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