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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma's Peach Cobbler Recipe

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This recipe for Grandma's Peach Cobbler is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup flour
1 cup sugar
1 cup milk
1/2 tsp. baking soda
dash of salt
1 can peaches in heavy syrup
cinnamon
Directions:
Directions:
Preheat oven to 350 degrees. Melt butter in 9x13 baking dish in oven. Meanwhile, in a mixing bowl, combine the flour, sugar, milk, baking soda, and salt. Pour the prepared batter into the dish of melted butter. Pour the can of peaches on top of the batter. Sprinkle generously with cinnamon. Bake for 35-40 minutes - until edges are brown. Note: This is even better with vanilla ice cream! You can use any can of fruit filling in place of the peaches.

 

 

 

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