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Peach and Pineapple Cobbler Cake Recipe

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This recipe for Peach and Pineapple Cobbler Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 lb can freestone peach halves
1 8 3/4 oz canned pineapple slices
2 T sugar
1/2 tsp cinnamon
1 T cornstarch
2 T lemon juice
maraschino cherry halves
peach halves

1 c sifted flour
1 1/2 tsp baking powder
1/3 c shortening
1/4 c water
2 T sugar
1/2 tsp salt
Directions:
Directions:
Drain peaches and pineapples, reserving syrup. In medium pan, mix 2 T sugar, cornstarch and cinnamon. Stir in lemon juice and peach syrup. Cook, stirring until thick and smooth.

Arrange peaches and pineapple and a few cherry halves and pecans in a nine inch layer cake pan. Pour hot syrup over fruit. In medium bowl, stir together flour, 2 T sugar, baking powder and salt. Cut in shortening until mixture is consistency of corn meal. Stir in water and mix to form a smooth dough. Flour hands. Pat dough to form a 9 inch circle on wax paper. Carefully place dough over fruit. Pat smooth. Bake 25 to 30 min at 400º or until golden brown.

 

 

 

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