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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1/4 tsp. salt
4 tsp. baking powder
1 cup butter
1 1/2 cups milk
8 cups fruit (canned peaches, sliced apples, frozen blackberries)
Directions:
Directions:
Melt butter in 9 x 13 inch pan.
Combine remaining ingredients except fruit. Pout 1/2 into butter in pan. Stir slightly. Top with fruit, spoon remaining batter over fruit. Sprinkle with sugar. Bake 35 minutes or until center is set.
Personal Notes:
Personal Notes:
Serve warm with ice cream.

 

 

 

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