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Yellow Squash Casserole Recipe

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This recipe for Yellow Squash Casserole is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked yellow squash
1 medium onion
2/3 stick butter
1 cup milk
2 eggs
1 tsp. salt
dash of pepper
1/4 cup sugar
1 cup grated cheddar cheese
Ritz cracker crumbs
Directions:
Directions:
Saute onion in butter until soft. Remove from heat and add cheese. Beat eggs and milk. Combine all ingredients except squash and cracker crumbs. Pour into greased casserole dish. Top with squash and stir slightly. Top with crumbs. Bake at 350º for 40 minutes.

 

 

 

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