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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Joan's Chicken Recipe

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This recipe for Joan's Chicken is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dried beef
4 pieces of bineless, skinless chicken breast
4 strips of bacon
1 can mushroom soup
1 pint of sour cream
Directions:
Directions:
Line bottom of bowl with dried beef, place chicken on top, cut bacon in three pieces, place on top of chicken. Mix mushroom soup and sour cream until smooth. Pour over chicken.
Bake at 375º a little less than an hour uncovered.

 

 

 

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