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Cranberry Crunch Recipe

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This recipe for Cranberry Crunch is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- Cup oats (I use old fashioned but quick will work)
1/2- Cup all purpose flour
1- 16 oz can whole berry cranberry sauce
1- Cup brown sugar (I use dark but light is fine)
1/2- cup butter or margarine
Directions:
Directions:
Mix the oats, flour, and brown sugar together.
Cut in butter.
Pack 1/2 in bottom of greased pie plate or 8X8 dish.
Spread sauce over crust. Top with remaining crumbs.
Bake at 350º for 45 minutes to 1 hour, or until lightly browned. Excellent served with whipped cream or ice cream

 

 

 

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