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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Swedish Potato Recipe

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This recipe for Swedish Potato is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs white potatoes
1/4 tsp salt (optional)
1/4 cup butter
1/4 cup sour cream
1/2 cup cream cheese
Directions:
Directions:
Boil potatoes in water with salt until tender. Drain.
Mash.
Add remaining ingredients and whip with electric mixer. Transfer to a 9 inch square buttered baking dish. Top with bread crumbs. Bake in 350 degree oven for 20 minutes or until top is golden brown. Serves four.
Personal Notes:
Personal Notes:
Company coming? This delicious side dish can be made ahead and popped in the oven just before dinner.

 

 

 

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